Massimo Campagnolo
Work Hard — Play Harder
Where Italian soul meets Japanese precision. A master of the blade, crafting omakase experiences that transcend tradition in the heart of Orlando.
A Blade. A Vision.
A Legacy.
Massimo Campagnolo brings a rare fusion of Italian passion and Japanese discipline to every cut, every roll, every plate. As the founder and CEO of Take A Sushi in Orlando, he has built more than a restaurant — he has built a movement.
Now, through his upcoming Academy, Massimo is opening the doors for the next generation of sushi artisans to learn from a master who lives by one creed:
Three Pillars of Craft
Take A Sushi
An omakase-driven experience in Orlando where fresh fish meets artful precision. Every seat is front row to the craft.
Reserve Your SeatThe Academy
Master the blade. Learn knife skills, fish selection, rice technique, and the philosophy behind every piece. Coming soon.
Join the WaitlistRecipes
From signature rolls to seasonal specials — Massimo shares his techniques and secret recipes for you to recreate at home.
Browse RecipesFeatured Recipes
The Campagnolo Dragon Roll
Tempura shrimp, avocado, unagi glaze — a signature creation with Italian flair.
Perfect Nigiri Masterclass
The art of hand-pressed sushi — from rice preparation to the final touch.
Spring Sashimi Arrangement
A seasonal selection of the freshest cuts, presented with Massimo's artistic vision.
Behind the Counter
